See also: Custard

English edit

 
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Etymology edit

Alteration of croustade.

Pronunciation edit

Noun edit

custard (countable and uncountable, plural custards)

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
  2. (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Holonyms edit

Derived terms edit

Translations edit

See also edit

Irish edit

Etymology edit

Borrowed from English.

Noun edit

custard m (genitive singular custaird, nominative plural custaird)

  1. custard

Declension edit

Derived terms edit

Mutation edit

Irish mutation
Radical Lenition Eclipsis
custard chustard gcustard
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

Further reading edit