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EnglishEdit

 
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EtymologyEdit

Alteration of croustade.

PronunciationEdit

NounEdit

custard (countable and uncountable, plural custards)

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Derived termsEdit

TranslationsEdit

See alsoEdit


IrishEdit

EtymologyEdit

Borrowed from English.

NounEdit

custard m (genitive singular custaird, nominative plural custaird)

  1. custard

DeclensionEdit

Derived termsEdit

MutationEdit

Irish mutation
Radical Lenition Eclipsis
custard chustard gcustard
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

Further readingEdit