蛋液

Chinese

		egg; oval shaped	liquid; fluid
trad. (蛋液)		蛋	液
simp. #(蛋液)		蛋	液

Pronunciation

• Mandarin

  (Pinyin): dànyè, dànyì

  (Zhuyin): ㄉㄢˋ ㄧㄝˋ, ㄉㄢˋ ㄧˋ

• Cantonese (Jyutping): daan^6-2 jik⁶

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: dànyè
    • Zhuyin: ㄉㄢˋ ㄧㄝˋ
    • Tongyong Pinyin: dànyè
    • Wade–Giles: tan⁴-yeh⁴
    • Yale: dàn-yè
    • Gwoyeu Romatzyh: dannyeh
    • Palladius: данье (danʹje)
    • Sinological IPA ^(key): /tän⁵¹⁻⁵³ jɛ⁵¹/
      
  • (Standard Chinese, variant in Taiwan)⁺
    • Hanyu Pinyin: dànyì
    • Zhuyin: ㄉㄢˋ ㄧˋ
    • Tongyong Pinyin: dànyì
    • Wade–Giles: tan⁴-i⁴
    • Yale: dàn-yì
    • Gwoyeu Romatzyh: dannyih
    • Palladius: даньи (danʹi)
    • Sinological IPA ^(key): /tän⁵¹⁻⁵³ i⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 jik⁶
    • Yale: dáan yihk
    • Cantonese Pinyin: daan^6-2 jik⁹
    • Guangdong Romanization: dan^6-2 yig⁶
    • Sinological IPA ^(key): /taːn²²⁻³⁵ jɪk̚²/

Noun

蛋液

1. liquid egg