蛋炒飯

Chinese

		egg; oval shaped	fried rice; to stir-fry rice
trad. (蛋炒飯)		蛋	炒飯
simp. (蛋炒饭)		蛋	炒饭

Pronunciation

• Mandarin

  (Pinyin): dànchǎofàn

  (Zhuyin): ㄉㄢˋ ㄔㄠˇ ㄈㄢˋ

• Cantonese (Jyutping): daan^6-2 caau² faan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànchǎofàn
    • Zhuyin: ㄉㄢˋ ㄔㄠˇ ㄈㄢˋ
    • Tongyong Pinyin: dànchǎofàn
    • Wade–Giles: tan⁴-chʻao³-fan⁴
    • Yale: dàn-chǎu-fàn
    • Gwoyeu Romatzyh: dannchaofann
    • Palladius: даньчаофань (danʹčaofanʹ)
    • Sinological IPA ^(key): /tän⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 caau² faan⁶
    • Yale: dáan cháau faahn
    • Cantonese Pinyin: daan^6-2 tsaau² faan⁶
    • Guangdong Romanization: dan^6-2 cao² fan⁶
    • Sinological IPA ^(key): /taːn²²⁻³⁵ t͡sʰaːu̯³⁵ faːn²²/

Noun

蛋炒飯

1. egg fried rice

Synonyms

• (Wenzhounese) 炒卵飯／炒卵饭