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蛎饼
Language
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Edit
See also:
蠣餅
Chinese
edit
For pronunciation and definitions of
蛎
饼
– see
蠣餅
(“
oyster
pie
,
cockle
fritters
”).
(
This term is the simplified form of
蠣餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Eastern Min lemmas
Chinese nouns
Mandarin nouns
Eastern Min nouns
Chinese terms spelled with 蛎
Chinese terms spelled with 饼
Chinese simplified forms
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