蜆肉

Chinese

		Cyclina orientalis	meat; flesh
trad. (蜆肉)		蜆	肉
simp. (蚬肉)		蚬	肉

Pronunciation

• Mandarin

  (Pinyin): xiǎnròu

  (Zhuyin): ㄒㄧㄢˇ ㄖㄡˋ

• Cantonese (Jyutping): hin² juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiǎnròu
    • Zhuyin: ㄒㄧㄢˇ ㄖㄡˋ
    • Tongyong Pinyin: siǎnròu
    • Wade–Giles: hsien³-jou⁴
    • Yale: syǎn-ròu
    • Gwoyeu Romatzyh: sheanrow
    • Palladius: сяньжоу (sjanʹžou)
    • Sinological IPA ^(key): /ɕi̯ɛn²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hin² juk⁶
    • Yale: hín yuhk
    • Cantonese Pinyin: hin² juk⁹
    • Guangdong Romanization: hin² yug⁶
    • Sinological IPA ^(key): /hiːn³⁵ jʊk̚²/

Noun

蜆肉

1. clam meat