蝦醬

Chinese

		shrimp; prawn	jam; thick sauce
trad. (蝦醬)		蝦	醬
simp. (虾酱)		虾	酱

Pronunciation

• Mandarin

  (Pinyin): xiājiàng

  (Zhuyin): ㄒㄧㄚ ㄐㄧㄤˋ

• Cantonese (Jyutping): haa¹ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiājiàng
    • Zhuyin: ㄒㄧㄚ ㄐㄧㄤˋ
    • Tongyong Pinyin: siajiàng
    • Wade–Giles: hsia¹-chiang⁴
    • Yale: syā-jyàng
    • Gwoyeu Romatzyh: shiajianq
    • Palladius: сяцзян (sjaczjan)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haa¹ zoeng³
    • Yale: hā jeung
    • Cantonese Pinyin: haa¹ dzoeng³
    • Guangdong Romanization: ha¹ zêng³
    • Sinological IPA ^(key): /haː⁵⁵ t͡sœːŋ³³/

Noun

蝦醬

1. shrimp paste

Synonyms

• (Hokkien) 蝦膎／虾膎, 蝦仔膎／虾仔膎