蟹殼黃

Chinese

		crab shell	yellow
trad. (蟹殼黃)		蟹殼	黃
simp. (蟹壳黄)		蟹壳	黄

Etymology

Named so due to resemblence to a yellow crab shell.

Pronunciation

• Wu (Shanghai, Wugniu): ⁵ha-khoq-waon

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵ha-khoq-waon
    • MiniDict: ha^去 khoh waon
    • Wiktionary Romanisation (Shanghai): ²ha-khoq-hhuaan
    • Sinological IPA (Shanghai): /ha³³ kʰoʔ⁵⁵ ɦuɑ̃²¹/

Noun

蟹殼黃

1. (Shanghainese) a type of pastry with sesame and yak butter