蟹壳黄

Chinese

For pronunciation and definitions of 蟹壳黄 – see 蟹殼黃 (“a type of pastry with sesame and yak butter”). (This term is the simplified form of 蟹殼黃).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.