蟹肉饼

See also: 蟹肉餅

Chinese

For pronunciation and definitions of 蟹肉饼 – see 蟹肉餅 (“crab cake”). (This term is the simplified form of 蟹肉餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.