蠔豉

Chinese

		oyster	salted fermented beans
trad. (蠔豉)		蠔	豉
simp. (蚝豉)		蚝	豉
alternative forms		蠔士／蚝士 Cantonese

Pronunciation

• Mandarin

  (Pinyin): háochǐ

  (Zhuyin): ㄏㄠˊ ㄔˇ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): hou⁴ si^6-2 / hou⁴ si⁶

  (Taishan, Wiktionary): hau³ si^5*

• Southern Min (Hokkien, POJ): ô-sî

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: háochǐ
    • Zhuyin: ㄏㄠˊ ㄔˇ
    • Tongyong Pinyin: háochǐh
    • Wade–Giles: hao²-chʻih³
    • Yale: háu-chř
    • Gwoyeu Romatzyh: haurchyy
    • Palladius: хаочи (xaoči)
    • Sinological IPA ^(key): /xɑʊ̯³⁵ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hou⁴ si^6-2 / hou⁴ si⁶
    • Yale: hòuh sí / hòuh sih
    • Cantonese Pinyin: hou⁴ si^6-2 / hou⁴ si⁶
    • Guangdong Romanization: hou⁴ xi^6-2 / hou⁴ xi⁶
    • Sinological IPA ^(key): /hou̯²¹ siː²²⁻³⁵/, /hou̯²¹ siː²²/
  • (Taishanese, Taicheng)
    • Wiktionary: hau³ si^5*
    • Sinological IPA ^(key): /hau²² si³²⁻³²⁵/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: ô-sî
    • Tâi-lô: ô-sî
    • Phofsit Daibuun: oisii
    • IPA (Singapore): /o²⁴⁻²¹ si²⁴/

Noun

蠔豉

1. dried oyster (Classifier: 粒 c; 隻／只 c)

Synonyms

Dialectal synonyms of 蠔豉 (“dried oyster”) [map]

Variety	Location	Words edit
Cantonese	Guangzhou	蠔豉
	Hong Kong	蠔豉
	Taishan	蠔豉
	Kaiping (Chikan)	蠔豉
	Dongguan	蠔豉
Hakka	Huizhou (Huicheng Bendihua)	蠔豉
Southern Min	Xiamen	蚵仔乾, 蚵乾
	Quanzhou	蚵乾
	Jinjiang	蚵乾
	Yongchun	蚵乾
	Kinmen	蚵仔乾, 蚵乾
	Singapore (Hokkien)	蠔豉
	Longyan	蚵仔乾