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豆腐头
Language
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Edit
Chinese
edit
For pronunciation and definitions of
豆
腐
头
– see
豆腐頭
(“
soybean
dregs
;
okara
”).
(
This term is the simplified form of
豆腐頭
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Hakka lemmas
Chinese nouns
Hakka nouns
Chinese terms spelled with 豆
Chinese terms spelled with 腐
Chinese terms spelled with 头
Chinese simplified forms
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