豆豉鲮鱼

Chinese

For pronunciation and definitions of 豆豉鲮鱼 – see 豆豉鯪魚 (“fried dace with salted black beans”). (This term is the simplified form of 豆豉鯪魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.