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豆豉鯪魚
Language
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Chinese
edit
douchi
, a food product made from
salted
,
fermented
black
soybeans
mud carp
;
dace
trad.
(
豆豉鯪魚
)
豆豉
鯪魚
simp.
(
豆豉鲮鱼
)
豆豉
鲮鱼
Pronunciation
edit
Mandarin
(
Pinyin
)
:
dòuchǐ língyú
(
Zhuyin
)
:
ㄉㄡˋ ㄔˇ ㄌㄧㄥˊ ㄩˊ
Cantonese
(
Jyutping
)
:
dau
6
si
6
leng
4
jyu
4-2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dòuchǐ língyú
Zhuyin
:
ㄉㄡˋ ㄔˇ ㄌㄧㄥˊ ㄩˊ
Tongyong Pinyin
:
dòuchǐh língyú
Wade–Giles
:
tou
4
-chʻih
3
ling
2
-yü
2
Yale
:
dòu-chř líng-yú
Gwoyeu Romatzyh
:
dowchyy lingyu
Palladius
:
доучи линъюй
(douči linʺjuj)
Sinological
IPA
(
key
)
:
/toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹ liŋ³⁵ y³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
dau
6
si
6
leng
4
jyu
4-2
Yale
:
dauh sih lèhng yú
Cantonese Pinyin
:
dau
6
si
6
leng
4
jy
4-2
Guangdong Romanization
:
deo
6
xi
6
léng
4
yu
4-2
Sinological
IPA
(
key
)
:
/tɐu̯²² siː²² lɛːŋ
²¹
jyː
²¹
⁻³⁵/
Noun
edit
豆豉鯪魚
fried dace with salted black beans