豬軟骨

Chinese

		hog; pig; swine	cartilage
trad. (豬軟骨)		豬	軟骨
simp. (猪软骨)		猪	软骨

Pronunciation

• Mandarin

  (Pinyin): zhūruǎngǔ

  (Zhuyin): ㄓㄨ ㄖㄨㄢˇ ㄍㄨˇ

• Cantonese (Jyutping): zyu¹ jyun⁵ gwat¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūruǎngǔ [Phonetic: zhūruángǔ]
    • Zhuyin: ㄓㄨ ㄖㄨㄢˇ ㄍㄨˇ
    • Tongyong Pinyin: jhuruǎngǔ
    • Wade–Giles: chu¹-juan³-ku³
    • Yale: jū-rwǎn-gǔ
    • Gwoyeu Romatzyh: juroanguu
    • Palladius: чжужуаньгу (čžužuanʹgu)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ ʐu̯än²¹⁴⁻³⁵ ku²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu¹ jyun⁵ gwat¹
    • Yale: jyū yúhn gwāt
    • Cantonese Pinyin: dzy¹ jyn⁵ gwat⁷
    • Guangdong Romanization: ju¹ yun⁵ gued¹
    • Sinological IPA ^(key): /t͡syː⁵⁵ jyːn¹³ kʷɐt̚⁵/

Noun

豬軟骨

1. pork cartilage