辣味
Chinese
edithot (spicy); pungent | taste | ||
---|---|---|---|
simp. and trad. (辣味) |
辣 | 味 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄚˋ ㄨㄟˋ
- Tongyong Pinyin: làwèi
- Wade–Giles: la4-wei4
- Yale: là-wèi
- Gwoyeu Romatzyh: lahwey
- Palladius: лавэй (lavɛj)
- Sinological IPA (key): /lä⁵¹⁻⁵³ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄚˋ ㄨㄟˋㄦ
- Tongyong Pinyin: làwèir
- Wade–Giles: la4-wei4-ʼrh
- Yale: là-wèir
- Gwoyeu Romatzyh: lahwell
- Palladius: лавэйр (lavɛjr)
- Sinological IPA (key): /lä⁵¹⁻⁵³ wəɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laat6 mei6
- Yale: laaht meih
- Cantonese Pinyin: laat9 mei6
- Guangdong Romanization: lad6 méi6
- Sinological IPA (key): /laːt̚² mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit辣味
- piquancy; spiciness
- spicy food
- (figurative, of words) harshness; trenchancy