辣椒碱

See also: 辣椒鹼, and 辣椒硷

Chinese

For pronunciation and definitions of 辣椒碱 – see 辣椒鹼 (“capsaicin”). (This term is the simplified form of 辣椒鹼).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.