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See also: 酒釀

ChineseEdit

For pronunciation and definitions of – see 酒釀 (“an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival”).
(This term, 酒酿, is the simplified form of 酒釀.)
Notes: