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酒釀

See also: 酒酿

Contents

ChineseEdit

wine; liquor; spirits ferment; brew
trad. (酒釀)
simp. (酒酿)
anagram 釀酒酿酒
 
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酒釀

PronunciationEdit


NounEdit

酒釀

  1. an unfiltered, mildly alcoholic Chinese rice wine containing whole rice grains, made from glutinous rice and yeast, served as a soup- or pudding-like dish, especially for the Dongzhi festival

See alsoEdit