酪梨

Contents

ChineseEdit

		Chinese cream; cheese	pear
simp. and trad. (酪梨)		酪	梨

酪梨

PronunciationEdit

• Mandarin

  (Pinyin): làolí, luòlí

  (Zhuyin): ㄌㄠˋ ㄌㄧˊ, ㄌㄨㄛˋ ㄌㄧˊ

• Cantonese (Jyutping): lok³ lei⁴

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Pinyin: làolí
    • Zhuyin: ㄌㄠˋ ㄌㄧˊ
    • Gwoyeu Romatzyh: lawli
    • IPA ^(key): /lɑʊ̯⁵¹ li³⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Pinyin: luòlí
    • Zhuyin: ㄌㄨㄛˋ ㄌㄧˊ
    • Gwoyeu Romatzyh: luohli
    • IPA ^(key): /lu̯ɔ⁵¹ li³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: lok³ lei⁴
    • Yale: lok lèih
    • Cantonese Pinyin: lok⁸ lei⁴
    • Guangdong Romanization: log³ léi⁴
    • IPA ^(key): /lɔːk̚³ lei̯²¹/

NounEdit

酪梨

1. (Taiwan) avocado

SynonymsEdit

• 鱷梨／鳄梨 (èlí)
• 牛油果 (niúyóuguǒ)

Derived termsEdit

• 酪梨醬／酪梨酱 (“guacamole”)