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酱煨蛋
Language
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Edit
Chinese
edit
For pronunciation and definitions of
酱
煨
蛋
– see
醬煨蛋
(“
egg
cooked
with
pork
and
sauce
”).
(
This term is the simplified form of
醬煨蛋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Wu nouns
Chinese terms spelled with 酱
Chinese terms spelled with 煨
Chinese terms spelled with 蛋
Chinese simplified forms
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