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ChineseEdit

 
sour; sore; ache; acid
dish (type of food); vegetables
trad. (酸菜)
simp. #(酸菜)
 
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NounEdit

酸菜

  1. (Northern, Northeastern China) a variety of Chinese pickle made by fermenting salt-cured napa cabbage
  2. (Southern China) any variety of picked mustard greens