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酸黄瓜
Language
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Edit
Chinese
edit
For pronunciation and definitions of
酸
黄
瓜
– see
酸黃瓜
(“
pickle
;
pickled
cucumber
”).
(
This term is the simplified form of
酸黃瓜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 酸
Chinese terms spelled with 黄
Chinese terms spelled with 瓜
Chinese simplified forms
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