醡醬麵

Chinese

		press for extracting wine	jam; thick sauce	flour; noodles
trad. (醡醬麵/醡醬麪)		醡	醬	麵/麪
simp. (醡酱面)		醡	酱	面
alternative forms		炸醬麵／炸酱面

Pronunciation

• Mandarin

  (Pinyin): zhàjiàngmiàn

  (Zhuyin): ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhàjiàngmiàn
    • Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
    • Tongyong Pinyin: jhàjiàngmiàn
    • Wade–Giles: cha⁴-chiang⁴-mien⁴
    • Yale: jà-jyàng-myàn
    • Gwoyeu Romatzyh: jahjianqmiann
    • Palladius: чжацзянмянь (čžaczjanmjanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/

Noun

醡醬麵

1. zhajiangmian; jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)