醬汁

Chinese

		jam; thick sauce	juice
trad. (醬汁)		醬	汁
simp. (酱汁)		酱	汁

Pronunciation

• Mandarin

  (Pinyin): jiàngzhī

  (Zhuyin): ㄐㄧㄤˋ ㄓ

• Cantonese (Jyutping): zoeng³ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngzhī
    • Zhuyin: ㄐㄧㄤˋ ㄓ
    • Tongyong Pinyin: jiàngjhih
    • Wade–Giles: chiang⁴-chih¹
    • Yale: jyàng-jr̄
    • Gwoyeu Romatzyh: jianqjy
    • Palladius: цзянчжи (czjančži)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng³ zap¹
    • Yale: jeung jāp
    • Cantonese Pinyin: dzoeng³ dzap⁷
    • Guangdong Romanization: zêng³ zeb¹
    • Sinological IPA ^(key): /t͡sœːŋ³³ t͡sɐp̚⁵/

Noun

醬汁

1. sauce (liquid condiment)