青蘿蔔

Chinese

		green (blue, black); Qinghai province (abbrev.)	radish, especially the daikon or Chinese radish; carrot
trad. (青蘿蔔)		青	蘿蔔
simp. (青萝卜)		青	萝卜

Pronunciation

• Mandarin

  (Pinyin): qīngluóbo

  (Zhuyin): ㄑㄧㄥ ㄌㄨㄛˊ ˙ㄅㄛ

• Cantonese (Jyutping): ceng¹ lo⁴ baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīngluóbo
    • Zhuyin: ㄑㄧㄥ ㄌㄨㄛˊ ˙ㄅㄛ
    • Tongyong Pinyin: cingluóbo̊
    • Wade–Giles: chʻing¹-lo²-po⁵
    • Yale: chīng-lwó-bwo
    • Gwoyeu Romatzyh: chingluo.bo
    • Palladius: цинлобо (cinlobo)
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ lu̯ɔ³⁵ b̥u̯ɔ³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ceng¹ lo⁴ baak⁶
    • Yale: chēng lòh baahk
    • Cantonese Pinyin: tseng¹ lo⁴ baak⁹
    • Guangdong Romanization: céng¹ lo⁴ bag⁶
    • Sinological IPA ^(key): /t͡sʰɛːŋ⁵⁵ lɔː²¹ paːk̚²/

Noun

青蘿蔔

1. green radish

Derived terms

• 青紅蘿蔔／青红萝卜