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面包皮
Language
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Edit
See also:
麵包皮
and
麪包皮
Chinese
edit
For pronunciation and definitions of
面
包
皮
– see
麵包皮
(“
crust
”).
(
This term is the simplified form of
麵包皮
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 面
Chinese terms spelled with 包
Chinese terms spelled with 皮
Chinese simplified forms
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