面包皮

See also: 麵包皮 and 麪包皮

Chinese

For pronunciation and definitions of 面包皮 – see 麵包皮 (“crust”). (This term is the simplified form of 麵包皮).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.