面筋

MandarinEdit

simpl.
trad. 麵筋

EtymologyEdit

  • From ("noodle," "dough") + ("tendon," "muscle").

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin miànjīn
Zhuyin ㄇㄧㄢˋ ㄐㄧㄣ
IPA (key) /mi̯ɛn⁵¹ t͡ɕin⁵⁵/

NounEdit

面筋 (simplified, Pinyin miànjīn, traditional 麵筋)

  1. wheat gluten (food)
Last modified on 10 April 2014, at 08:36