食浆
Chinese
edit| For pronunciation and definitions of 食浆 – see 食漿 (“to starch or to soak in a liquid such as rice water”). (This term is the simplified form of 食漿). |
Notes:
|
| For pronunciation and definitions of 食浆 – see 食漿 (“to starch or to soak in a liquid such as rice water”). (This term is the simplified form of 食漿). |
Notes:
|