馅卷饼

See also: 餡卷餅

Chinese

For pronunciation and definitions of 馅卷饼 – see 餡卷餅 (“strudel”). (This term is the simplified form of 餡卷餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.