strudel
English edit
Etymology edit
Borrowed from German Strudel (“whirlpool, strudel”).
Pronunciation edit
Noun edit
strudel (plural strudels)
- A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
- (slang) Synonym of at sign (@) [1]
- A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.
Derived terms edit
Translations edit
layered pastry
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References edit
Anagrams edit
Italian edit
Etymology edit
Noun edit
strudel m (invariable)
- (dessert) strudel
Norwegian Bokmål edit
Etymology edit
Noun edit
strudel m (definite singular strudelen, indefinite plural strudler, definite plural strudlene)
- a strudel (a pastry)
Derived terms edit
References edit
- “strudel” in Det Norske Akademis ordbok (NAOB).
Polish edit
Etymology edit
Borrowed from German Strudel, from Middle High German strudel, from Old High German stredan, from Proto-Germanic *streþaną, from Proto-Indo-European *ser-.
Pronunciation edit
Noun edit
strudel m inan
- strudel (layered pastry)
Declension edit
Declension of strudel
Derived terms edit
adjective
Further reading edit
Portuguese edit
Etymology edit
Pronunciation edit
Noun edit
strudel m (plural strudels)
- strudel (layered pastry in Austrian cuisine)