Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
香柑
Language
Watch
Edit
Chinese
edit
fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
large tangerine
trad.
(
香柑
)
香
柑
simp.
#
(
香柑
)
香
柑
Pronunciation
edit
Mandarin
(
Pinyin
)
:
xiānggān
(
Zhuyin
)
:
ㄒㄧㄤ ㄍㄢ
Cantonese
(
Jyutping
)
:
hoeng
1
gam
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
xiānggān
Zhuyin
:
ㄒㄧㄤ ㄍㄢ
Tongyong Pinyin
:
sianggan
Wade–Giles
:
hsiang
1
-kan
1
Yale
:
syāng-gān
Gwoyeu Romatzyh
:
shianggan
Palladius
:
сянгань
(sjanganʹ)
Sinological
IPA
(
key
)
:
/ɕi̯ɑŋ⁵⁵ kän⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hoeng
1
gam
1
Yale
:
h
ē
ung g
ā
m
Cantonese Pinyin
:
hoeng
1
gam
1
Guangdong Romanization
:
hêng
1
gem
1
Sinological
IPA
(
key
)
:
/hœːŋ
⁵⁵
kɐm
⁵⁵
/
Noun
edit
香柑
(
citrus
)
bergamot
,
Citrus × bergamia
Synonyms:
香檸檬
/
香柠檬
(
xiāngníngméng
)
,
香檸檬橙
/
香柠檬橙
(
xiāngníngméngchéng
)