魚餃

See also: 鱼饺

Chinese

		fish	dumplings with meat filling
trad. (魚餃)		魚	餃
simp. (鱼饺)		鱼	饺

Pronunciation

• Mandarin

  (Pinyin): yújiǎo

  (Zhuyin): ㄩˊ ㄐㄧㄠˇ

• Cantonese (Jyutping): jyu⁴ gaau²
• Southern Min (Hokkien, POJ): hîr-kiáu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yújiǎo
    • Zhuyin: ㄩˊ ㄐㄧㄠˇ
    • Tongyong Pinyin: yújiǎo
    • Wade–Giles: yü²-chiao³
    • Yale: yú-jyǎu
    • Gwoyeu Romatzyh: yujeau
    • Palladius: юйцзяо (jujczjao)
    • Sinological IPA ^(key): /y³⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ gaau²
    • Yale: yùh gáau
    • Cantonese Pinyin: jy⁴ gaau²
    • Guangdong Romanization: yu⁴ gao²
    • Sinological IPA ^(key): /jyː²¹ kaːu̯³⁵/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: hîr-kiáu
    • Tâi-lô: hîr-kiáu
    • IPA (Singapore): /hɯ²⁴⁻²¹ kiau⁴²/

Noun

魚餃

1. fish dumpling