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鱼卤
Language
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Edit
Chinese
edit
For pronunciation and definitions of
鱼
卤
– see
魚滷
(“
fish sauce
”).
(
This term is the simplified form of
魚滷
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.