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鱼豆腐
Language
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Chinese
edit
For pronunciation and definitions of
鱼
豆
腐
– see
魚豆腐
(“
yudoufu
”).
(
This term is the simplified form of
魚豆腐
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 鱼
Chinese terms spelled with 豆
Chinese terms spelled with 腐
Chinese simplified forms
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