鳕鱼

See also: 鱈魚

Chinese

For pronunciation and definitions of 鳕鱼 – see 鱈魚 (“cod”). (This term, 鳕鱼, is the simplified form of 鱈魚.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.