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鸡菜
Language
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Edit
Chinese
edit
For pronunciation and definitions of
鸡
菜
– see
雞菜
(“
chicken
egg
;
chicken
feed
; etc.”).
(
This term is the simplified form of
雞菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Leizhou Min lemmas
Chinese nouns
Leizhou Min nouns
Chinese terms spelled with 鸡
Chinese terms spelled with 菜
Chinese simplified forms