鹰嘴豆

See also: 鷹嘴豆

Chinese

For pronunciation and definitions of 鹰嘴豆 – see 鷹嘴豆 (“chickpea”). (This term is the simplified form of 鷹嘴豆).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.