鹹酸飯

Chinese

		well seasoned; dishes; vegetables	rice
trad. (鹹酸飯)		鹹酸	飯
simp. (咸酸饭)		咸酸	饭

Shanghainese Caifan with Bok Choy.

Pronunciation

• Wu (Shanghai, Wugniu): ⁶ghe-soe-ve

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶ghe-soe-ve
    • MiniDict: ghe^去 soe ve
    • Wiktionary Romanisation (Shanghai): ³hhe-soe-ve
    • Sinological IPA (Shanghai): /ɦe²² sø⁵⁵ ve²¹/

Noun

鹹酸飯 (chiefly Northern Wu, including Shanghainese)

1. caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)

Synonyms

• 菜飯／菜饭 (càifàn)