麩胺酸

Chinese

		bran	amino acid
trad. (麩胺酸)		麩	胺酸
simp. (麸胺酸)		麸	胺酸

Pronunciation

• Mandarin

  (Pinyin): fū'ànsuān, fū'ānsuān

  (Zhuyin): ㄈㄨ ㄢˋ ㄙㄨㄢ, ㄈㄨ ㄢ ㄙㄨㄢ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: fū'ànsuān
    • Zhuyin: ㄈㄨ ㄢˋ ㄙㄨㄢ
    • Tongyong Pinyin: fu-ànsuan
    • Wade–Giles: fu¹-an⁴-suan¹
    • Yale: fū-àn-swān
    • Gwoyeu Romatzyh: fuannsuan
    • Palladius: фу’аньсуань (fu’anʹsuanʹ)
    • Sinological IPA ^(key): /fu⁵⁵ ˀän⁵¹ su̯än⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: fū'ānsuān
    • Zhuyin: ㄈㄨ ㄢ ㄙㄨㄢ
    • Tongyong Pinyin: fu-ansuan
    • Wade–Giles: fu¹-an¹-suan¹
    • Yale: fū-ān-swān
    • Gwoyeu Romatzyh: fuansuan
    • Palladius: фу’аньсуань (fu’anʹsuanʹ)
    • Sinological IPA ^(key): /fu⁵⁵ ˀän⁵⁵ su̯än⁵⁵/

Noun

麩胺酸

1. (Taiwan) Alternative name for 穀氨酸／谷氨酸 (gǔ'ānsuān, “glutamic acid”).