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麪酵
Language
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Edit
Chinese
edit
For pronunciation and definitions of
麪
酵
– see
麵酵
(“
yeast
;
leaven
;
dough
with
yeast
”).
(
This term is a variant traditional form of
麵酵
).
Categories
:
zh:Fungi
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms spelled with 麪
Chinese terms spelled with 酵
Chinese variant forms
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