麻辣燙

See also: 麻辣烫

Chinese

		spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper	to scald; to burn; to iron to scald; to burn; to iron; hot
trad. (麻辣燙)		麻辣	燙
simp. (麻辣烫)		麻辣	烫
Literally: “numbing, spicy and hot”.

Pronunciation

• Mandarin

  (Pinyin): málàtàng

  (Zhuyin): ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ

• Cantonese (Jyutping): maa⁴ laat⁶ tong³
• Wu (Shanghai, Wugniu): ⁶mo-laq-thaon

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: málàtàng
    • Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ
    • Tongyong Pinyin: málàtàng
    • Wade–Giles: ma²-la⁴-tʻang⁴
    • Yale: má-là-tàng
    • Gwoyeu Romatzyh: malahtanq
    • Palladius: малатан (malatan)
    • Sinological IPA ^(key): /mä³⁵ lä⁵¹⁻⁵³ tʰɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: maa⁴ laat⁶ tong³
    • Yale: màh laaht tong
    • Cantonese Pinyin: maa⁴ laat⁹ tong³
    • Guangdong Romanization: ma⁴ lad⁶ tong³
    • Sinological IPA ^(key): /maː²¹ laːt̚² tʰɔːŋ³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶mo-laq-thaon
    • MiniDict: mo^去 lah thaon
    • Wiktionary Romanisation (Shanghai): ³mo-laq-thaan
    • Sinological IPA (Shanghai): /mo²² laʔ⁵⁵ tʰɑ̃²¹/

Noun

麻辣燙

1. malatang (hot, spicy soup of meat and vegetables, commonly eaten as a street food in China)

Descendants

• → Korean: 마라탕 (maratang)