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黃花菜
Language
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See also:
黄花菜
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
yellow
flower
;
daylily
dish (type of food); vegetables
trad.
(
黃花菜
)
黃花
菜
simp.
(
黄花菜
)
黄花
菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
huánghuācài
(
Zhuyin
)
:
ㄏㄨㄤˊ ㄏㄨㄚ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
wong
4
faa
1
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
huánghuācài
Zhuyin
:
ㄏㄨㄤˊ ㄏㄨㄚ ㄘㄞˋ
Tongyong Pinyin
:
huánghuacài
Wade–Giles
:
huang
2
-hua
1
-tsʻai
4
Yale
:
hwáng-hwā-tsài
Gwoyeu Romatzyh
:
hwanghuatsay
Palladius
:
хуанхуацай
(xuanxuacaj)
Sinological
IPA
(
key
)
:
/xu̯ɑŋ³⁵ xu̯ä⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
wong
4
faa
1
coi
3
Yale
:
wòhng f
ā
choi
Cantonese Pinyin
:
wong
4
faa
1
tsoi
3
Guangdong Romanization
:
wong
4
fa
1
coi
3
Sinological
IPA
(
key
)
:
/wɔːŋ
²¹
faː
⁵⁵
t͡sʰɔːi̯³³/
Noun
edit
黃花菜
daylily
bud
(
used as an ingredient in some Chinese dishes such as
hot and sour soup
and
moo shu pork
)
Synonyms
edit
金針
/
金针
(
jīnzhēn
)
金針菜
/
金针菜
(
jīnzhēncài
)
金針花
/
金针花