黑菜
Chinese
editblack; dark; Heilongjiang Province (abbrev.) | dish (type of food); vegetables | ||
---|---|---|---|
trad. (黑菜) | 黑 | 菜 | |
simp. #(黑菜) | 黑 | 菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄟ ㄘㄞˋ
- Tongyong Pinyin: heicài
- Wade–Giles: hei1-tsʻai4
- Yale: hēi-tsài
- Gwoyeu Romatzyh: heitsay
- Palladius: хэйцай (xɛjcaj)
- Sinological IPA (key): /xeɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
edit黑菜
- a designation given to a dish whose primary ingredients are black and believed to support kidney function when eaten