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齋菜
Language
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Edit
See also:
斋菜
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
a fast; studio
dish (type of food); vegetables
trad.
(
齋菜
)
齋
菜
simp.
(
斋菜
)
斋
菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
zhāicài
(
Zhuyin
)
:
ㄓㄞ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zaai
1
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhāicài
Zhuyin
:
ㄓㄞ ㄘㄞˋ
Tongyong Pinyin
:
jhaicài
Wade–Giles
:
chai
1
-tsʻai
4
Yale
:
jāi-tsài
Gwoyeu Romatzyh
:
jaitsay
Palladius
:
чжайцай
(čžajcaj)
Sinological
IPA
(
key
)
:
/ʈ͡ʂaɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zaai
1
coi
3
Yale
:
j
ā
ai choi
Cantonese Pinyin
:
dzaai
1
tsoi
3
Guangdong Romanization
:
zai
1
coi
3
Sinological
IPA
(
key
)
:
/t͡saːi̯
⁵⁵
t͡sʰɔːi̯³³/
Noun
edit
齋菜
(
Cantonese
,
Hakka
,
Min
)
vegetarian
dish
(
Malaysian Mandarin
)
vegan
dish
Synonyms
edit
素菜
(
sùcài
)