ꦠꦸꦩ꧀
Javanese
editEtymology
editInherited from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t1um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).
Pronunciation
editVerb
editꦠꦸꦩ꧀ (tum)
- (cooking) to cook by warping by banana leaf then steamed
Further reading
edit- The Linguistic Center of Yogyakarta (2015) “tum”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN