가마치

Contents

KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit

• IPA^(key)[ka̠ma̠t͡ɕʰi]
• Phonetic Hangul[가마치]

Revised Romanization? gamachi Revised Romanization (translit.)? gamachi McCune–Reischauer? kamach'i Yale Romanization? kamachi

NounEdit

가마치 • (gamachi)

1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit

• 눌은밥 (nureunbap)