가마치

Contents

KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit

• IPA^(key): /ka̠ma̠t͡ɕʰi/
• Phonetic hangeul: 가마치

Romanizations

Revised transcription	gamachi
Revised transliteration	gamachi
McCune–Reischauer	kamach'i
Yale	kamachi

NounEdit

가마치 • ‎(gamachi)

1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit

• 눌은밥 (nureunbap)