가마치
Contents
KoreanEdit
EtymologyEdit
From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)
PronunciationEdit
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NounEdit
가마치 • (gamachi)
- (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.
SynonymsEdit
- 눌은밥 (nureunbap)