Open main menu

Wiktionary β

Contents

KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit


IPA(key) [ka̠ma̠t͡ɕʰi]
Phonetic Hangul
Romanizations
RR gamachi
RR (translit.) gamachi
MC kamach'i
Yale kamachi

NounEdit

가마치 (gamachi)

  1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit