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KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit

  • IPA(key)[ka̠ma̠t͡ɕʰi]
  • Phonetic Hangul[]
Revised Romanization? gamachi
Revised Romanization (translit.)? gamachi
McCune–Reischauer? kamach'i
Yale Romanization? kamachi

NounEdit

가마치 (gamachi)

  1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit