가마치

Contents

KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit

• IPA^(key): [ka̠ma̠t͡ɕʰi]

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IPA(key)	[ka̠ma̠t͡ɕʰi]
Phonetic Hangul	가마치
Romanizations
RR	gamachi
RR (translit.)	gamachi
MC	kamach'i
Yale	kamachi

NounEdit

가마치 • (gamachi)

1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit

• 눌은밥 (nureunbap)