Contents

KoreanEdit

EtymologyEdit

From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”)

PronunciationEdit

  • IPA(key): /ka̠ma̠t͡ɕʰi/
  • Phonetic hangeul:
  • Romanizations: RR (transcription): gamachiRR (transliteration): gamachiMC: kamach'iYale: kamachi

NounEdit

가마치 (gamachi)

  1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

SynonymsEdit