감자튀기
Korean
editEtymology
edit감자 (gamja, “potato”) + 튀기 (twigi, “fries, fried food”).
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [ka̠md͡ʑa̠tʰɥiɡi] ~ [ka̠md͡ʑa̠tʰyɡi]
- Phonetic hangul: [감자튀기]
Romanizations | |
---|---|
Revised Romanization? | gamjatwigi |
Revised Romanization (translit.)? | gamjatwigi |
McCune–Reischauer? | kamjat'wigi |
Yale Romanization? | kamca.thwiki |
Noun
edit감자튀기 • (gamjatwigi)
Synonyms
edit- 감자튀김 (gamjatwigim)