감자튀김
Korean
editEtymology
edit감자 (gamja, “potato”) + 튀김 (twigim, “fries, fried food”).
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [ka̠md͡ʑa̠tʰɥiɡim] ~ [ka̠md͡ʑa̠tʰyɡim]
- Phonetic hangul: [감자튀김]
Romanizations | |
---|---|
Revised Romanization? | gamjatwigim |
Revised Romanization (translit.)? | gamjatwigim |
McCune–Reischauer? | kamjat'wigim |
Yale Romanization? | kamca.thwikim |
Noun
edit감자튀김 • (gamjatwigim)