Korean edit

Etymology edit

Of native Korean origin.

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈka̠(ː)mt͡ɕʰida̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gamchida
Revised Romanization (translit.)?gamchida
McCune–Reischauer?kamch'ida
Yale Romanization?kāmchita

Verb edit

감치다 (gamchida) (infinitive 감쳐 or 감치어, sequential 감치니)

  1. to linger, haunt
  2. (of food) to be savory, tasty, delicious

Conjugation edit

See also edit

Basic tastes in Korean (layout · text)
           
달다 (dalda) 시다 (sida) 짜다 (jjada) 쓰다 (sseuda) 맵다 (maepda) 감치다 (gamchida)