Korean edit

Etymology edit

Of native Korean origin. From 고기 (gogi, meat) +‎ 완자 (wanja, fried meatball).

Pronunciation edit

Romanizations
Revised Romanization?gogiwanja
Revised Romanization (translit.)?gogiwanja
McCune–Reischauer?kogiwanja
Yale Romanization?kokiwan.ca

Noun edit

고기완자 (gogiwanja)

  1. meatball, quenelle, meat dumpling